Soup
Making soup is great way to use up any leftover meat and vegetables you may have.
You can customise soup however ever you want to. Add different flavours using herbs and spices or make it more filling by adding grains and pulses.
Why not give our Roast Dinner Soup a try? Find the recipe here.
Stir Fry
Another great way of using up vegetables like onions, carrots, broccoli and peppers. Again another very customisable dish- you can add any sauces you like, any meat or protein you want, or add more spice by adding chillies!
Here is our delicious recipe for Sweet and Sour Chicken Stir Fry
Smoothie Bowls
Stop fruit going in the bin by making a delicious (and healthy) smoothie bowl.
These make a great breakfast and can be topped with cereals, nuts and fruits.
Click to read our Berries and Bananas smoothie bowl recipe
Toasties
Leftover breads and cheese can be transformed into delicious toasted sandwiches. Use whatever cheeses you have in the fridge, and you can add more toppings if you want to.
Check out this delicious pizza inspired toastie recipe
Find out more about the impacts of food waste and how to reduce it at home here!
Got any more recipe suggestions? Let us know on our social media #WasteLessSouthYorkshire