Makes: 8 servings
Prep time: 20 minutes
Cooking time: 35-40 minutes
Ingredients
2 tbsp of oil
4 chicken thighs diced small
1 onion diced
2 bay leaves
2 tsp of dried mixed herbs
2 leeks diced
3 carrots diced
1 celeriac diced
4 sticks of celery sliced
50g of rice
300ml of chicken stock
100g frozen peas
Salt and pepper
Method
- In a large saucepan warm the oil and add the chicken and onion, start to cook and seal the chicken pieces.
- Now add the bay, herbs and all the veg, stir well and coat in the herbs.
- Add the rice and chicken stock. Simmer for 30 minutes.
- Lastly add the salt and pepper to taste and the frozen peas.
- Once thick turn off the heat and cool completely before putting into tubs for the freezer.
- Defrost fully and re-heat well before serving.