Feeds: 4
Prep time: 15 minutes
Cooking time: 30 minutes
Ingredients
1 tbsp oil
1 onion diced
1 leek sliced
2 carrots diced
1 thumb of ginger peeled and chopped
2 cloves garlic finely chopped
200g of orange lentils
4 dried curry leaves
1 tbsp curry powder
2 tbsp tomato puree
1 can of coconut milk
100 mls vegetable stock
2 handfuls of spinach
A handful of chopped coriander
Method
- In a saucepan warm the oil and add the onion, leek, carrot, ginger and garlic.
- Soften the veg, now add the lentils, curry leaves, curry powder and stir well.
- Add the puree, coconut milk, veg stock and gently boil for 20 minutes.
- Give the lentils a check if they are nearly soft, add some salt and pepper, the spinach and coriander.