Feeds 2
Ingredients
150g frozen sweetcorn - weigh them out 10 minutes before you start
50g plain flour
1/2 tsp baking powder
1 medium egg - whisked
1 tsp dried coriander leaf
1-2 tsp chili puree
Pinch of salt
1/4 cup of milk
Olive oil spray
Method
1. In a bowl whisk the chilli puree into the egg
2. In a separate bowl mix the sweetcorn, flour, baking powder and dried coriander
3. Add the wet ingredients to the sweetcorn mixture and stir to combine
4. Put half of the mixture into a food processor, blender or smoothie maker with the milk and blend until smooth
5. Pour the batter back into the bowl with the unblended half and mix well
6. Heat a lightly oiled frying pan on a medium heat
7. Add a heaped dessert spoon of the batter to the pan and lightly brown for around 2 minutes on each side
8. Recipe makes 6 fritters which are great served with a peppery salad or a little bit of ketchup