Feeds: 4
Prep time: 15 minutes
Cooking time: 10 minutes
Ingredients
200g of egg noodles
1 onion sliced
1 thumb of ginger grated
1 red chilli diced
1 green and 1 red pepper sliced
1 carrot into strips
2 pak choi sliced
1 tbsp of curry powder
2 tbsp of peanut butter
2 tbsp soy sauce
150ml of coconut milk
Zest and juice of 1 lime
1/2 bunch coriander
Method
- Cook the noodles as per packet instructions.
- In a large frying pan, warm a little oil and add all the vegetables, keep the heat fairly high so they cook but stay crunchy.
- Whilst this is cooking make the sauce by adding the curry powder, peanut butter, soy, coconut milk and lime juice and zest to a bowl and mixing well.
- Drain the noodles then add the sauce to the cooked veg and stir through the noodles.
- Serve straight away with a handful of chopped coriander.